See tempting sandwich trends that messily run the culinary gamut.

By Michael La Kier of Sandwich America 
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Long-term success in the workforce depends on simultaneous planning for now and in the future.

By Adam Weiner, JD, CFSE
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The teaching cycle of training new students to fly into the culinary world and the joy that comes with it.

By Paul Sorgule, MS, AAC
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Learning proper measuring techniques helps perfect baking formula accuracy and finesse.

By Dr. Jennifer Denlinger, CCC, CHEP
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Chef Kevan Vetter
Executive Chef and Senior Director of Culinary Development
McCormick & Company
Chef Vetter is also a key member of the McCormick Flavor Forecast team.

By Lisa Parrish, GMC Editor
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Culinary Visions® study explores the allure of meal kits to modern consumers.

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CAFÉ Talks Episode 49

Self-confidence derived from a set of tangible skills, appreciation for teamwork, an outlet for creativity, and careers that allow any individual to be all that he or she can be – this is what the professional kitchen can provide. The opportunities begin long before college or that first job because the foundations of cooking are the lifeblood of the home and the community. “What are the most critical skills to begin this quest? Show up on time, work hard, follow through, be inquisitive, listen, and respect – these are the foundations that set the stage for success.” This is what Richard Grausman – an accomplished dream catcher, culinary foundations teacher, career builder, purpose finder and founder of C-CAP (Careers Through Culinary Arts Program) believes.

Join CAFÉ Talks Podcast for a conversation with the man who has influenced and inspired more than 300,000 young culinarians, many from under-served communities. Grausman found his purpose and continues to make a dent in the universe.

CAFÉ Talks Episode 48