CAFÉ Talks Episode 45

Matching the right student to your culinary program, opening the door to the possibilities of a bright future in food, setting the stage for success, and preparing the next generation of culinary professionals takes a team effort.  Marketing, admissions, and student retention cannot be viewed as separate departments, nor can the delivery of program material in classrooms and labs be treated as a separate silo if a program is to reach its goals.  Integration and collaboration from the early stages of the admissions process is the only way that a program and truly be successful.

Join us for an enlightening discussion with Joel Wincowski, one of the most successful enrollment management experts in college admissions, as he points us in the direction of student success in an ever-changing admissions/retention environment.

Gold Medal Classroom: 
The official ezine for CAFE  |  April 2022 issue

Classroom exercises help teach students about savory ingredients that add depth and complexity to an application.

By Lisa Parrish, GMC Editor
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JWU’s Linda Pettine discusses trends and how wine supply challenges are opening palates and opportunities across the country.

By Lisa Parrish, GMC Editor
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Cold-pressed oils are healthy and flavorful tools utilized in cooking from poaching to a finishing drizzle.

By Lisa Parrish, GMC Editor
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Help students understand the facts and fads of specialized diets.

By Dr. Jennifer Denlinger, CCC, CHEP
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