Gold Medal Classroom: 
The official ezine for CAFE  |  January 2022 issue

Five chefs describe their methods of updating classic dishes and advise culinary students learning the art of innovation.

By Lisa Parrish, GMC Editor
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A prize-winning recipe voted attendee favorite earned culinary student valuable foodservice experience in the first Wrap Battle.

By Lisa Parrish, GMC Editor
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Culinary instructors continue their education through online courses from top-notch online training programs.

By Lisa Parrish, GMC Editor
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Finding and cooking family recipes is like discovering childhood comfort and peace.

By Dr. Jennifer Denlinger, CCC, CHEP
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Excellent communication skills include skillfully addressing various audiences with different tactics ensuring the message is both heard and understood.

By Adam Weiner, JD, CFSE
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Key elements covered in a successful roadmap guiding culinary students and professionals.

By Paul Sorgule, MS, AAC
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Sean Dwigans
Reser’s Fine Foods Culinary Business Development Manager

By Lisa Parrish, GMC Editor
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Goya Foods is offering four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.

CAFÉ Talks Episode 38