From beer making hobbyist who intended to pursue a graduate degree in finance to owner/operator of two and soon to be three successful restaurant brewpubs and president of the New York State Craft Brewer’s Association – Chris Ericson has become a highly respected artisan beer advocate and entrepreneur. His portfolio of skills includes brewing, concept development, restaurant operations, team building, and marketing with his famous Ubu Ale as a centerpiece of operations. Join our podcast as we chat with Chris about beer, beer education, the future of the restaurant industry, and how the craft brew industry provides a platform for thousands of young entrepreneurs across the country.

Gold Medal Classroom: 
The official ezine for CAFE  |  December 2021 issue

The art of crafting beverages with flavorful spirits and spiritless ingredients is driving a beverage consumption increase.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

RIGHT NOW at www.CafeMeetingPlace.com

A year’s worth of trusted teaching resources to support culinary instructors.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

How sugar became salty in the South and building a unit for Black history month.

By Elise Chonko
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Test your knowledge with a fun food quiz for students and instructors alike.

By Adam Weiner, JD, CFSE
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Building a services portfolio during changing times while serving the underserved.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.