CAFÉ is excited to announce its current publication of the “Journal for Culinary Education Best Practices, August 2021.”

One-Day Workshops to Keep You Up to Date with Industry and Education

Who:      Foodservice Educators from all levels of education

What:     Lectures/Demos/Hands on Practice

When:    See the CAFÉ schedule. 

Time:      8:30 a.m. – 3:30 p.m. (may vary upon location)

Cost:      $99 Includes:  ACF continuing education hours; lunch/snacks; all hands-on materials

Where:   Hosted by CAFÉ Ambassadors around the U.S.

Please note, the October 8th Umami workshop event in Charleston, SC is now rescheduled for December 3rd. Also, the November 5th Classic Cakes and Tortes workshop event in Orem, UT is now rescheduled for Saturday, November 6th.

Gold Medal Classroom: 
The official ezine for CAFE  |  August 2021 issue

Idaho Potato Commission and CAFÉ honor Kendall College culinary educator for at-home inspiration kits.

By Lisa Parrish, GMC Editor

The crisis relief organization received over 31,000 applications in 2020 and granted approximately $6 million to food and beverage industry workers over 13 months.

By Lisa Parrish, GMC Editor

Florida State College at Jacksonville professor earns 2021 Sysco Corporation Postsecondary Instructor of the Year award.

By Lisa Parrish, GMC Editor

Chesterfield Career and Technical Center instructor earns 2021 Sysco Corporation and CAFÉ Secondary Instructor of the Year Award.

By Lisa Parrish, GMC Editor

Lancaster High School teacher honored with inaugural Technology Award sponsored by CAFÉ and Mercer Culinary.

By Lisa Parrish, GMC Editor

NOCHI is a partner in COVID-19 Meals Assistance Program which has delivered more than 1.5 million meals to 12,000 food-insecure NOLA residents since June 2020.

By Lisa Parrish, GMC Editor

Elizabeth DeRose earns 2021 Entrepreneurship Award sponsored by CAFÉ and Kendall College National Louis University.

By Lisa Parrish, GMC Editor