Revisiting the Pros, Cons, Future of Online Culinary Instruction
Thursday, 03 June 2021 12:57Instructors share their distance education experiences and expectations of online assessments.
By Lisa Parrish, GMC Editor
Culinary Instructor Brenda Nimmo Shares Her Reflections on Showing Up for Her Students
Thursday, 03 June 2021 12:49A “Yes, Chef” attitude helped her maintain academic rigor as her institution switched to online assessments.
Food for Thought from Two Culinary Instructors
Thursday, 03 June 2021 12:19Two instructors discuss their ideas on how distance education has altered culinary education.
By Lisa Parrish, GMC Editor
Instructors Don’t Have to be Acrobats Teaching the Sweet/Heat Flavor Balance
Friday, 30 April 2021 14:49Complex sweet flavor is a natural partner to a spicey taste and easy to showcase with an instructional tasting station.
By Lisa Parrish, GMC Editor
McCormick® Flavor Forecast® 21st Edition Reveals Global Trends Driving the Tastes of Tomorrow
Friday, 30 April 2021 14:27Influential tastemakers identify four new flavor themes: plants pushing boundaries; humble nosh; underwater, under discovered; and physiological eating.