Features

Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation

Monday, 02 June 2025 12:38

Cropper named 2025 James H. Maynard Teacher of the Year during National ProStart Invitational.

By National Restaurant Association Educational Foundation
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Features

California Avocados: Grown Locally, Enjoyed Universally

Monday, 05 May 2025 09:59

There is more inside a California Avocado than you think.

By Chef Jason Hernandez, founder of Blade & Tine
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Features

CAFÉ’s Summer Conferences focus on What’s New and What’s Next

Monday, 05 May 2025 09:47

19th Annual CAFÉ Leadership Conference and Deans and Directors Retreat held this June in Pittsburgh.

By Lisa Parrish, GMC Editor
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Features

Pasta Resources at an Instructor’s Fingertips

Monday, 05 May 2025 09:36

Teaching culinary students to identify and describe more than 40 pasta cuts.

By Lisa Parrish, GMC Editor
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Features

Taste Happens in the Brain (Not Just the Mouth)

Monday, 31 March 2025 11:55

Curating a delicious multisensory dish is like reading a riveting culinary novel.

By Lisa Parrish, GMC Editor
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