Emily Willardson designed several business opportunities for students that cemented pride, business skills and a deepening culinary spirit.

By Lisa Parrish, GMC Editor
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A comprehensive lesson plan focusing on discussing and comprehending food waste and how it can be curbed through donation.  

By Dr. Jonathan Deutsch, Drexel University
and Anya Obrez, Natural Resources Defense Council
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Changing yeast varieties and grain types takes an ages-old process into the modern world.

By Lisa Parrish, GMC Editor
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Opportunities for bakers to help hungry consumers craving hearty meals.

By Lisa Parrish, GMC Editor
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New act expands liability protections for food donors and encourages food businesses – including schools and non-profit organizations – to donate.

By Anya Obrez, Natural Resources Defense Council and Dr. Jonathan Deutsch, Drexel University
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