Beyond pizza basics with award-winning California pizza chef Leah Scurto.

By Lisa Parrish, GMC Editor, and Leah Scurto, chef and co-owner of California Pizzaleah
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Classroom tactics create successful learning environments for students with restrictions based on physical, personal or religious beliefs.

By Lisa Parrish, GMC Editor
Chef Thomas Meyer, Kendall College at National Louis University
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Recipe costing practice has students determining and explaining incorrect answers to deepen their knowledge.

By Linda Blocker, CHE, Associate Professor at the State University of New York at Delhi
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Inclusiveness across cultural, racial and socioeconomic levels leads to better student outcomes.

By Lisa Parrish, GMC Editor
Chef Thomas Meyer and Chef Marianne Albovias, Kendall College at National Louis University
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Understanding the functionality of flour opens so many baking doors – there won’t be anything a baker cannot make.

By Lisa Parrish, GMC Editor
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