Part One: VARK assessment translates students’ learning styles into beneficial modalities.

By Dr. Jennifer Denlinger, CCC, CHEP
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Help students develop a thirst for knowledge that goes beyond the culinary classroom door.

By Paul Sorgule, MS, AAC
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Zambian people teach lessons that translate into US culinary programs.

By Lisa Parrish, GMC Editor and Elise Chonko, baking and pastry arts instructor at the Chesterfield Career and Technical Center at Hull Street in Richmond, Va.
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Help students suffering from excessive stress with anxiety-relieving strategies.

By Thomas Meyer, National Louis University/Kendall College
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Review helpful culinary math teaching techniques from a talented math culinary arts instructor.

By Lisa Parrish, GMC Editor
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