Gold Medal Classroom

Chef Profile: Career Path Insights from Milena Jimenez

Monday, 02 June 2025 12:04

Milena Jimenez
Chef Manager, Cater To You, a member of Elior North America
Friends Seminary School NY, NY

By Lisa Parrish, GMC Editor
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Meet the Growers

Growing Avocados with Wonder and Appreciation

Monday, 02 June 2025 10:08

Rob Brokaw’s family began the Hass avocado movement and he continues to watch the future of this global fruit.

By Lisa Parrish, GMC Editor
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Features

California Avocados: Grown Locally, Enjoyed Universally

Monday, 05 May 2025 09:59

There is more inside a California Avocado than you think.

By Chef Jason Hernandez, founder of Blade & Tine
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Features

CAFÉ’s Summer Conferences focus on What’s New and What’s Next

Monday, 05 May 2025 09:47

19th Annual CAFÉ Leadership Conference and Deans and Directors Retreat held this June in Pittsburgh.

By Lisa Parrish, GMC Editor
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Features

Pasta Resources at an Instructor’s Fingertips

Monday, 05 May 2025 09:36

Teaching culinary students to identify and describe more than 40 pasta cuts.

By Lisa Parrish, GMC Editor
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