Taking pride in work, self, professionalism and excellence are benchmarks in the culinary industry.

By Paul Sorgule, MS, AAC
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James Eddington
Farmer, Tour Guide and Executive Chef 
Eddington’s of Exeter 

By Lisa Parrish, GMC Editor
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CAFÉ’s awards offer cash prizes, conference perks and all-expense-paid trips. The hardest part is deciding which category to enter before April 1. 

By Lisa Parrish, GMC Editor
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Industry insights reveal how instructors can teach students to master high-volume catered events across healthcare, hospitality and beyond.

By Lisa Parrish, GMC Editor
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Learning from culinary instructors the ins and outs of new technologies.

By Lisa Parrish, GMC Editor 
Thomas Meyer, Kendall College Instructor
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