By Lisa Parrish, GMC Editor
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WHAT IF thinking stimulates thoughts and actions resulting in the next great product, concept or solution.

By Paul Sorgule, MS, AAC
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Teaching global cuisines through the lens of: authentic, in the style of, and fusion. 

By Daniel Pliska, CEC AAC, savory chef instructor at Ozarks Technical College
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POS systems reduce mistakes and accelerate the service rhythm by creating a digital bridge between front and back of house.

By Lisa Parrish, GMC Editor
Chris Quirk, Kendall College Chef Instructor 
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Strategizing and building systems of action rather than a crisis of reaction. 

By Paul Sorgule, MS, AAC
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