Gold Medal Classroom

Apr 10, 2026, 13:32
McCormick for Chefs® Unveils the 2026 Flavor of the Year: Black Currant

McCormick for Chefs® Unveils the 2026 Flavor of the Year: Black Currant

Monday, 02 February 2026 16:08

The annual forecast also predicted three global trends that will shape the upcoming year.

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Caramelization is Worth the Wait

Caramelization is Worth the Wait

Monday, 02 February 2026 15:48

Correctly caramelizing onions takes time to do it right and there is no beating the right way.

By the National Onion Association 
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Teaching Systems Thinking

Teaching Systems Thinking

Monday, 02 February 2026 15:44

Educators have a chance to increase the success-to-failure ratio by integrating systems thinking.

By Paul Sorgule, MS, AAC
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Teaching a Sense of Urgency Thinking

Teaching a Sense of Urgency Thinking

Monday, 02 February 2026 15:42

“A higher rate of urgency does not imply ever-present panic, anxiety or fear. It means a state in which complacency is virtually absent.”
– John P. Kotter, Author and Professor Emeritus of the Harvard Business School

By Paul Sorgule, MS, AAC
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The Gold Standard: A Classroom Without Walls

The Gold Standard: A Classroom Without Walls

Wednesday, 03 December 2025 11:32

Connecting learning to life through collaboration, creativity and community connection.

By Chef Phil Cropper, Worcester Couty Public Schools 
Director of the Culinary & Pastry Arts and creator of The Pines Café
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