Chef Adam Weiner, CFSE, explores what to do if your love for teaching has turned lackluster. And he does this as any instructor might – with a quiz.

Dr. Fred Mayo, CHE, CHT, provides instructors insight on grading online papers and when and how to give feedback to keep students motivated and instruction effective.

New flavors and forms help drive demand for one of consumers’ favorite desserts in 2016. Yet when teaching pie-baking, according to Kendall College, the tried and true is key to success.

This month Dr. Mayo examines communication patterns, creating online assignments and email etiquette in online teaching.

Culinary instructors face unique challenges in maintaining a healthy weight. Chef Weiner shows you how to lose weight by example.