Gold Medal Classroom, The Official E-zine for the Center for the Advancement of Foodservice Education

Apr 2, 2026, 14:52
April 2026 Issue

April 2026 Issue

Gold Medal Classroom: 
The official ezine for CAFE  |  April 2026 issue

FEATURES:

alchemy AI photo where smallCulinary Arts: Alchemy or Artistry? Yes, to both. Part One: Making sense of the senses when transforming ingredients into multisensory pieces of art. 

New technology series: Induction cooktops. Induction cooking offers safer, sustainable and more efficient stovetop options.

 


7243c908e4e38dba962bd8a04c957a8f MFUTURE THINKING IN EDUCATION:

Creating a lasting partnership between success and professionalism. Taking pride in work, self, professionalism and excellence are benchmarks in the culinary industry.

 


Chef Porfile JamesEddington2CHEF PROFILE:

James Eddington
Farmer, Tour Guide and Executive Chef 
Eddington’s of Exeter


BREAKING NEWS:

Purfect Puree syrups smallThe Perfect Purée of Napa Valley introduces culinary-inspired syrups. Multi-application culinary syrups deliver elevated flavor, convenience and creativity.

Dull Knives or $1,000? You have more time to make the best choice. CAFÉ’s awards deadline extended to April 15. 

Instructors and students are invited to enter the 2026 CAN DO Challenge. Pacific Northwest Canned Pear Service is accepting contest entries until May 1, 2026.


ADDITIONAL ARTICLES FROM THE GMC ARCHIVES:

graduation cap

Graduation speech ideas for launching culinary students. Dr. Seuss’s children’s book helps students place themselves in the culinary world.

Graduation is just the beginning. The future is waiting for instructors, graduates and family members and the time will come when they say, “Job well done.”

Completion speech: You are the key to your success. Find that open career door and run full speed through it.

Teaching cooks about chefs. Provide budding cooks with a reality check about how becoming a chef is more than just cooking well.